Backyard Clambake Recipe

Name: Backyard Clambake Recipe
Ingredients: 2 pounds small new yellow-fleshed potatoes; 1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams; Two 1-pound bags steamer clams; 2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges; 5 to 6 cloves garlic, smashed and peeled; 1 bunch fresh thyme; 2 pounds shell-on large shrimp (about 45 pieces); 4 ears corn, broken into 2 or 3 pieces each; Melted butter, for dunking; Old Bay seasoning, for sprinkling; Crusty bread, for mopping

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Backyard Clambake. Discover our recipe.

Keywords

Backyard Clambake
recipe
lamb
clam
Main Ingredients
Meat & Poultry
shellfish

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Ingredients

2 pounds small new yellow-fleshed potatoes
1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams
Two 1-pound bags steamer clams
2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges
5 to 6 cloves garlic, smashed and peeled
1 bunch fresh thyme
2 pounds shell-on large shrimp (about 45 pieces)
4 ears corn, broken into 2 or 3 pieces each
Melted butter, for dunking
Old Bay seasoning, for sprinkling
Crusty bread, for mopping