Shrimp, Beet & Feta Salad | Seneca Foods

Ingredients

• 1 (16 oz.) jar Sliced Pickled Beets, drained
• 8 cups packed baby spinach or torn spinach leaves
• 1 lb. cooked, cleaned medium shrimp
• 0.25 cup pine nuts
• 3 tbsp. olive oil
• 2 tbsp. white wine vinegar
• 2 tsp. Dijon mustard
• 0.5 tsp. dried tarragon
• 0.5 tsp. minced garlic
• 0.25 tsp. salt
• 0.25 tsp. black pepper