Spinach, feta and pine nut salad | Women's Weekly Food
Enjoy a quick and easy spinach, feta, and pine nut salad for just 20 minutes of cooking! Serves 4. Perfect for a healthy lunch.
Ingredients
- 50 gram baby spinach leaves
- 1 cup loosely packed fresh mint leaves
- 1 cup loosely packed fresh dill leaves
- 80 gram soft feta cheese, crumbled
- 1/2 cup (80g) pine nuts, roasted
- Lemon dressing
- 1 lemon (140g)
- 1 tablespoon olive oil
- 1 tablespoon oregano
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