My Vegan Protein-Rich Lunch Concoction – Holistic Health by Jessie Lam
My day started at 5am as per usual. I got up to teach a class, trained a few clients, and then I stopped by the new house to fix up a few things.
Ingredients
- 1 banana
- 1 tbsp pure almond butter
- 1 cup raw broccoli (or spinach, kale, chard, collards)
- handful of baby carrots
- 1 scoop of vegan protein powder
- 1-2 cups of water
- fingernail sized fresh ginger (optional)
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