Mushroom Buckwheat Burgers Recipe | Vitamix

Ingredients

• 8 ounces 227 g crimini mushrooms, washed well, dried
• 1 cup 120 g yellow onion, peeled, cut into large chunks
• 1 small garlic cloves, peeled
• 2 ¾ cups 510 g buckwheat groats, cooked and chilled; split use
• 1 Tablespoon olive oil
• 1 large egg
• 1 Tablespoon Dijon mustard
• 1 cup 80 g panko breadcrumbs
• 1 Tablespoon 1 Tablespoon {Mushroom Burger Seasoning}