Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots - Create With Kendra

Ingredients

• 1 medium head of purple cabbage
• 1 bunch of lettuce (butter lettuce recommended, but any variety works)
• 3 large carrots, grated
• 1 1/2 cups of vegan mayonnaise (Veganiase)
• 3 tablespoons apple cider vinegar
• Juice of 1 lemon
• 4 green onions, chopped
• 1 tablespoon Dijon mustard
• 2 tablespoons celery seeds
• 2 tablespoons mustard seeds
• Salt and pepper, to taste