Homemade Coleslaw | The Vegan Society
Coleslaw pairs perfectly with almost any dish, making it a classic family favourite. A vegan version can be made simply by switching one ingredient in the mayonnaise. This recipe makes around 8...
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Ingredients
- ½ white cabbage (shredded)
- 1 carrot (grated)
- 14 sugar snap peas (sliced)
- 50ml aquafaba
- ½ lemon (juice and zest)
- ½ tsp mustard
- 180ml rapeseed oil
- 5g parsley (finely chopped)
- ¼ tsp salt
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