Chocolate Creme Brulee
I remember the first time I tried a crème brûlée on a trip to Paris with my best friend. The delicate crack of the caramelized sugar topping, followed by the
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Ingredients
- 3 large egg yolks (room temperature)
- 1 3/4 cups heavy cream
- 1/2 cup dark chocolate (chopped)
- 1/2 cup superfine sugar (divided)
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