Dark Chocolate Creme Brulee Recipe – FOOD is Four Letter Word

Dark Chocolate Creme Brulee Recipe – FOOD is Four Letter Word

foodisafourletterword.com

Dark Chocolate Crème Brûlée - Rich, smooth custard with a caramelized sugar topping. Easy to make, elegant for any occasion. [Prep: 10 min, Cook: 50 min] 🧇🔥 #DarkChocolateCremeBrulee

View full recipe on foodisafourletterword.com

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Baking dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Oven
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve

Ingredients

  • 1½ Cups Heavy Cream
  • 4 oz Dark Chocolate, coarsely chopped
  • ⅓ Cup Sugar + more for topping
  • 3 Large Egg Yolks
  • ⅛ Teaspoon Salt

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