Spiced Roast Chicken from The Flavor Equation by Nik Sharma
This is an aromatic, colorful, flavorful roast chicken that I make often at home. I shred and store the leftover chicken and use it in wraps or salad. Serve the chicken with Quick Pickled Nectarine...
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Ingredients
- 1 tsp ground Kashmiri chilli
- 1 tsp kosher salt, plus extra as needed
- 1 tsp ground turmeric
- 1 tsp smoked red paprika
- 2 cups [480 ml] low-sodium chicken stock
- 1 lemon, cut into wedges, for serving
- One 4 lb [1.8 kg] whole roasting chicken
- Fine sea salt
- ¼ cup [60 ml] extra-virgin olive oil or melted unsalted butter
- 2 tsp dried oregano
- 1 tsp ground black pepper
- 4 large garlic cloves, peeled and grated
- 2 tsp ground coriander
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