Blueberry Pancake Muffins by Chenoa Hill - FoodSocial
Enjoy fluffy, sugar-free blueberry pancake muffins that are easy to make and perfect for breakfast! Freezable too. Perfect for those following dietary preferences like Whole30 or Autoimmune Protocol.
Ingredients
- 1.5 cup All Purpose Flour
- 1 Tbsp Baking Powder
- 1 tsp Baking Soda
- 0.25 tsp Salt
- 0.666 cup Buttermilk
- 0.25 cup Applesauce, Unsweetened
- 0.25 cup Vegetable Oil
- 2 whole Eggs
- 1 cup Blueberries
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