Ratatouille Pasta Recipe | Samsung Food App
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 large or 2 medium Italian eggplants (about 1½ lb.)
- Kosher salt
- 1 large or 2 small red bell peppers (about 9 oz.)
- 1 large zucchini (about 8 oz.)
- 2 medium onions
- 1 pint cherry tomatoes
- 4 garlic cloves
- 1 lemon
- 1½ oz. Parmesan
- ½ cup extra-virgin olive oil, divided, plus more for drizzling
- ¼ cup capers
- ½ tsp. crushed red pepper flakes, plus more for serving
- 1 lb. cavatappi
- 1½ cups basil leaves, torn if large, plus more for serving
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