Ratatouille pasta | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ratatouille pasta & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 325 g Dry pasta, (papparadelle)
- 2 medium Zucchini, thinly sliced
- 3 small Eggplant, thickly sliced (3 finger)
- 1 medium Red capsicum, cut into 1cm pieces
- 250 g Cherry tomatoes
- 6 whole Artichoke hearts, canned, rinsed, drained, halved
- 1 whole Fresh red chilli, deseeded, chopped
- 2 clove(s) Garlic, thinly sliced
- 100 g Black olives, drained, Kalamata, pitted
- 150 g Reduced-fat ricotta cheese, crumbled
- 1/2 cup(s) Fresh basil, chopped
- 1 x 3 second spray(s) Oil spray
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