Tokyo Mary recipe | Sainsbury`s Magazine
Shake up the classic Bloody Mary cocktail with a zingy Japanese twist. Our Tokyo Mary recipe packs a punch with wasabi, sushi ginger and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tsp wasabi paste
- 2 tsp soy sauce
- 400ml tomato juice
- 2 tbsp lime juice
- 2 tsp mirin or sherry
- 2 tsp liquid from a jar of sushi ginger
- 100ml vodka
- 2 sticks of celery, to serve (optional)
- 2 thin slices of sushi ginger, to serve (optional)
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