Pan Roasted Chicken With Tarragon Creme Fraiche Recipe - Recipezazz.com
The spice mix is key to making this flavorful dish. With the veggies, this is a total meal....maybe add some crusty bread. I don't reduce the creme
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Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon yellow mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon dried summer savory (or dried oregano)
- 4 medium (1 1/4 pounds) fingerling potatoes (halved lengthwise)
- 2 medium carrots (sliced diagonally 1-inch thick)
- 1/4 head cauliflower (cut into 1 1/2-inch florets)
- 1/4 pound haricots verts (or thin green beans)
- 5 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- salt
- black pepper, freshly ground
- 4 (1 pound) boneless chicken breast halves (with skin)
- 1/4 cup chicken stock (or low-sodium broth)
- 1/2 cup creme fraiche
- 1/4 cup fresh chopped tarragon
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