Pan Roasted Chicken With Tarragon Creme Fraiche Recipe - Recipezazz.com

Name: Pan Roasted Chicken With Tarragon Creme Fraiche Recipe - Recipezazz.com
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon yellow mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon dried summer savory (or dried oregano); 4 medium (1 1/4 pounds) fingerling potatoes (halved lengthwise); 2 medium carrots (sliced diagonally 1-inch thick); 1/4 head cauliflower (cut into 1 1/2-inch florets); 1/4 pound haricots verts (or thin green beans); 5 tablespoons unsalted butter; 1 tablespoon fresh lemon juice; salt; black pepper, freshly ground; 4 (1 pound) boneless chicken breast halves (with skin); 1/4 cup chicken stock (or low-sodium broth); 1/2 cup creme fraiche; 1/4 cup fresh chopped tarragon

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The spice mix is key to making this flavorful dish. With the veggies, this is a total meal....maybe add some crusty bread. I don't reduce the creme

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