Tex-Mex Macaroni | Fondation Olo

Ingredients

• 15 ml (1 tbsp) canola oil
• 375 g (¾ lb) ground pork
• Or ground beef, chicken or turkey
• 1 small yellow onion, chopped (about 125 ml / ½ cup)
• Salt and pepper to taste
• 15 ml (1 tbsp) chili powder
• 1 garlic clove, finely chopped
• 375 ml (1½ cups) dry macaroni
• 1 can (796 ml) diced tomatoes
• 1 can (540 ml) black beans, drained and rinsed
• 250 ml (1 cup) frozen corn nibs
• Tabasco-style hot sauce, to taste
• 250 ml (1 cup) grated cheddar cheese