Cherry Tomato Zucchini Butter Linguine | Natalie Cooks

Ingredients

• 12 oz linguine (or use spaghetti)
• 1 tbsp olive oil
• 12-14 oz cherry tomatoes*
• 2 zucchini (about 1 lb), grated (about 4 cups)
• 2 cloves garlic, smashed or thinly sliced
• 1 tsp kosher salt, divided
• 3 tbsp cold butter, cut into cubes
• Parmesan, for topping
• Black pepper
• *You could also use juicy ripe tomatoes in place of the cherry tomatoes ( (about 12 oz worth, 1-2 tomatoes))