Cherry Tomato Zucchini Butter Linguine

Name: Cherry Tomato Zucchini Butter Linguine
Total time: 30 min
Ingredients: 12 oz linguine (or use spaghetti); 1 tbsp olive oil; 12-14 oz cherry tomatoes*; 2 zucchini (about 1 lb), grated (about 4 cups); 2 cloves garlic, smashed or thinly sliced; 1 tsp kosher salt, divided; 3 tbsp cold butter, cut into cubes; Parmesan, for topping; Black pepper; *You could also use juicy ripe tomatoes in place of the cherry tomatoes ( (about 12 oz worth, 1-2 tomatoes))

nataliecooks.com

This easy pasta highlights seasonal summer zucchini and tomatoes by combining them with a little garlic, salt, and butter to really let them shine. All you ...

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Chef's knife
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Airtight container
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Ingredients

12 oz linguine (or use spaghetti)
1 tbsp olive oil
12-14 oz cherry tomatoes*
2 zucchini (about 1 lb), grated (about 4 cups)
2 cloves garlic, smashed or thinly sliced
1 tsp kosher salt, divided
3 tbsp cold butter, cut into cubes
Parmesan, for topping
Black pepper
*You could also use juicy ripe tomatoes in place of the cherry tomatoes ( (about 12 oz worth, 1-2 tomatoes))