Linguine with Broccoli & Cherry Tomatoes Recipe
A very colourful, fresh clean tasting pasta low in fat. A nice change from a heavy sauced pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
- Cutting board
- Chef's knife
Ingredients
- 1 lb linguine or 1 lb fettuccine
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon hot pepper flakes (or more)
- 4 cups fresh broccoli florets or 4 cups frozen broccoli florets
- 2 cups cherry tomatoes, halved (8 oz)
- 1/4 cup flat leaf parsley, chopped
- salt
- pepper
- 1/4 cup asiago cheese, shredded (as a change from paramesan)
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