Vegan Spinach Casserole Recipe | Home Pressure Cooking
Hearty and nutritious Vegan Spinach Casserole packed with fresh spinach, quinoa, and almond milk. Perfectly baked and delicious! Try this easy plant-based recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups fresh spinach (chopped)
- 1 cup cooked quinoa
- 1 cup unsweetened almond milk
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
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