The Midas - Beetroot Hummus
Learn how to make Beetroot Hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themidas.co.uk.
Ingredients
- 250g of raw beetroot, peeled and left whole
- 1 tin of chickpeas, drained and rinsed (keeping some of the water)
- 5 garlic cloves, 2 peeled, 3 skins on
- 1 tsp cumin
- 2 tsp ground coriander
- 1 tsp balsamic vinegar
- 1 tbsp of olive oil
- Lemon Juice
- Salt & Pepper
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