Andrew Zimmern Cooks: Caramel Apple Pie with Michelle Gayer
Caramel Apple Pie Recipe by Michelle Gayer The only way to improve on a classic apple pie is to layer the filling with decadent homemade caramel sauce. In this
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Ingredients
- 9 ounces cake or pastry flour
- 9 ounces high gluten flour
- 1 pound butter
- 2 1/2 ounces water
- 1/2 tablespoon white wine vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup sugar
- 1/4 cup water
- 1/2 cup cream
- 4 tablespoons butter
- 6 large apples, such as Honey Crisp
- Juice of 1 lemon
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 egg, beaten
- Salt for dusting, optional
- Sugar for dusting, optional
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