Chickpeas vegetarian salad – Botanical online
Serve cold or at room temperature. Serve the vinaigrette sauce separately to season as desired. Eat as a first course
Ingredients
- Vinaigrette sauce .
- 600 g cooked chickpeas (See “ How to cook chickpeas “)
- 1 onion .
- 4 boiled eggs
- 1 tomato .
- 12 black olives .
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