Amoxicillin Low-Proof Cocktail Recipe | PUNCH
A cocktail recipe for a low-proof reimagining of the Penichillin, a frozen version of Sam Ross’s nouveau classic, the Penicillin.
Ingredients
- 1 1/2 ounces oloroso sherry
- 3/4 ounce peated Scotch, preferably Laphroaig
- 3/4 ounce lemon juice
- 3/4 ounce ginger syrup (see Editor's Note)
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