Wild Rice Stuffing with Cranberries and Toasted Pecans | America's Test Kitchen
This is a compact stuffing, particularly suitable for Cornish game hens.
Keywords
- Side Dishes
- Rice
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups chicken stock or low-sodium canned chicken broth
- 1 cup wild rice blend
- 2 tablespoons butter
- 1 small onion, chopped fine (1/2 cup)
- 1/2 small rib celery, diced fine (1/4 cup)
- 1/4 cup toasted pecans, chopped coarse
- 1/4 cup dried cranberries
- 2 tablespoons minced fresh parsley leaves
- 2 teaspoons minced fresh thyme leaves
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