Dried Cranberry and Wild Pecan Rice Dressing - Conrad Rice Mill

Ingredients

• 1 (14 1/2-ounce) can chicken broth
• 1 (7-ounce) box KONRIKO® Wild Pecan® aromatic rice (about 1 cup)
• 1/4 cup (1/2 stick) butter or margarine
• 4 ounces uncooked chicken livers, coarsely chopped (about 1/2 cup)
• 2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 tart apple, peeled and diced
• 1 tablespoon fresh thyme leaves, or 1/4 teaspoon dried
• 1 teaspoon chopped fresh sage leaves, or 1/4 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 3/4 cup coarsely broken toasted pecans
• 3/4 cup sweetened dried cranberries
• 1/3 cup chopped parsley