Lemon-Parmesan Chicken Soup with Spring Vegetables | Savory
Lemon juice and zest add a citrus pop to this under-the-radar soup with chicken and Parmesan.
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Ingredients
- 10 cups reduced-sodium chicken broth
- 3/4 cup orzo
- 1/2 (15 oz) pkg stringless sugar snap peas
- 2 lemons
- 1/2 (16 oz) pkg Nature's Promise Organic Baby Spinach
- 3 cups chopped rotisserie chicken
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
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