Zesty Lemon Chicken Orzo Soup With Spinach - Iam Cooker
Whip up this soothing lemon chicken orzo soup with juicy chicken, crunchy veggies and smooth broth. Just right for chilly evenings or whenever you want…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- Chicken breast without skin and bones (1¼ pounds)
- Oil from olives (2 tablespoons)
- Seasoning with lemon and pepper
- Oregano, dried (1 teaspoon)
- Basil, dried (1 teaspoon)
- Parsley, dried (1 teaspoon)
- Powder from mustard (1 teaspoon)
- Dill weed, dried (½ teaspoon)
- White wine, dry (½ cup)
- Butter (2 tablespoons)
- Onion, yellow (1 small, chopped)
- Diced carrots (¾ cup)
- Diced celery stalks (2)
- Cloves of garlic (4)
- Broth made from chicken (6 cups)
- Sauce with heat (1 teaspoon)
- Sauce from Worcestershire (1 teaspoon)
- Cream that's heavy (½ cup)
- Spinach that's fresh (2 cups)
- Cheese from Parmesan, freshly grated (½ cup)
- Juice from one lemon (3-4 tablespoons)
- Uncooked orzo pasta (¾ cup)
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