Gingerbread Star Cookies - Arctic Iced Coffee
Weetabix generously soaked in Caramel Latte and left overnight to create a quick and sweet breakfast. It's up to you if you want to share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticicedcoffee.co.uk.
Ingredients
- 450 g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 125 g unsalted butter, softened
- 125 g brown sugar
- 200 g honey
- 1 large egg
- 1 teaspoon vanilla extract
- For the Caramel Latte Cream:
- 50ml Caramel Latte
- 220g icing sugar
- 110g unsalted butter
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