Gingerbread Latte Loaf Cake

Ingredients

• 2 tsp pumkin spice blend mix
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 2 tbsp ground coffee
• 1 tsp bicarbonate of soda
• 500 g self-raising flour
• 200 g soft brown sugar
• 115 g caster sugar
• 56 g black treacle
• 145 g Flora Plant B+tter Unsalted
• 20 ml vanilla essence
• 300 ml oat milk
• 200 ml espresso coffee
• 300 g icing sugar
• 25 g Flora Plant B+tter Unsalted
• 1/4 tsp pumpkin spice blend
• 1/4 tsp ground cinnamon
• 1 tsp vanilla essence
• 1 shot prepared espresso coffee
• 30 ml oat milk