Kick pie - Recipe by SICOLY

Kick pie - Recipe by SICOLY

www.sicoly.com

Discover the recipe by chef Jean-Jacques BORNE with SICOLY frozen fruit purées without added sugars.

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Ingredients

  • 220 g Flour
  • 3 g Salt
  • 110 g Cold water
  • 350 g Butter Laiterie Les Fayes®
  • 130 g Flour
  • 100 g Softened butter
  • 100 g Caster sugar
  • 100 g Eggs
  • 100 g Raw hazelnut powder
  • 50 g Blanched almond powder
  • 75 g Pine nut
  • 50 g Limoncello
  • 50 g Flour
  • 320 g SICOLY® ORGANIC crushed lemon purée
  • 1 Scratched vanilla pod
  • 210 g Caster sugar
  • 28 g Potato starch
  • 10 g NH pectin
  • 20 g Caster sugar

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