The Pie Recipes

Ingredients

• 2¼ cups all-purpose flour
• 1 Tablespoon sugar
• ½ teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 2 teaspoons cider vinegar
• 6 tablespoons ice cold water
• 2 lbs. ripe nectarines, rinsed, halved, pitted and sliced into ¼” thick wedges (4 generous cups)
• 1 lb. sweet cherries, rinsed, stemmed, halved and pitted (2½ cups)
• 1 teaspoon lemon juice
• 2 tablespoons Cointreau
• ½ cup dark brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon orange zest
• 1½ tablespoons cornstarch or finely ground Minute tapioca
• ¾ teaspoon cinnamon
• pinch salt