Recipe For Ground Cherry Pie

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6 to 8 tablespoons ice water
• 4 cups fresh ground cherries, husks removed
• Ripe, golden yellow for optimal flavor
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 3 tablespoons cornstarch
• 1 ½ tablespoons lemon juice
• ½ teaspoon ground cinnamon (optional)
• ¼ teaspoon salt