Ground Cherries Crisp – Les Petits Fruits de Pres-d'en-haut

Ingredients

• 2 cups (500 mL) ground cherries (husked and washed)
• 2/3 cup (160 mL) butter
• 1 cup (250 mL) brown sugar
• 2/3 cup (160 mL) whole wheat flour
• 1 1/3 cup (330 mL) flakes of oats
• 1 pinch salt
• 1 pinch nutmeg and cinnamon