Roasted Walnut Blackberry Vinaigrette & Salad

Ingredients

• 1 cup raw walnut halves
• 2 tbsp. OOD Whole Hive Honey
• 1 tbsp. sugar
• ½ tsp OOD Himalayan Pink Salt
• 10 oz. Spinach or Spinach/Spring Green Mix
• 6 oz. blackberries
• 1 Apple (Crisp or Fuji), chopped.
• 1 Granny smith apple, chopped
• 1 mango, peeled and chopped
• 1 small cucumber, sliced and quartered
• 1 red bell pepper, chopped
• 2 green onions, chopped
• ½ cup feta or more to taste
• 3 tbsp. OOD Blackberry Balsamic
• 1 tsp. Dijon mustard
• 2 tbsp. orange juice
• ½ cup OOD Roasted Walnut Oil
• ½ tsp dry basil (or 1 oz. OOD Basil EVOO)
• OOD Himalayan Pink Salt, and pepper to taste