Orange, Cranberry and Walnut Salad Recipe | Summer Salad
This tasty orange, cranberry and walnut salad is brought alive thanks to the sweet orange slices that are scattered throughout the dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Spoon
- Pepper mill
- Oven
- Baking sheet
Ingredients
- 4 ripe oranges, peeled
- 1 small red onion
- 2 tbsp red wine vinegar
- 75g dried cranberries
- 2 tbsp chopped toasted walnuts (optional)
- a handful of fresh flat-leaf parsley leaves, chopped
- 6 tbsp extra-virgin olive oil
- salt
- freshly ground black pepper
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