Wild Alaska Halibut with Tarragon Beurre Blanc and Samphire
Experience the flavors of the sea with Wild Alaska Halibut paired with Tarragon Beurre Blanc and Samphire. Sustainable seafood at its finest.
Ingredients
- 25g (1oz) butter
- 1 tbsp olive oil
- 4 x 150-200g (6-7oz) fillets wild Alaska halibut
- 300g (10oz) samphire or asparagus
- 2 shallots or 1 very small onion, very finely chopped
- 2 tbsp white wine vinegar
- 4 tbsp dry white wine
- 2 tbsp double cream
- 150g (6oz) chilled unsalted butter, diced
- 1 tbsp tarragon, chopped
More Like This
Grilled Wild Alaska Halibut with Lemon & Thyme Dressing
wildalaskaseafood.co.uk
White Wine Poached Alaska Halibut with Lemon Butter Sauce - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Wild Alaska Halibut with Lemon and Chargrilled Courgettes
wildalaskaseafood.co.uk
Seared Alaska Halibut with Pickled Blueberries
wildalaskasalmonandseafood.com
Wild Alaska Salmon & Halibut Pie Recipe
wildalaskaseafood.co.uk
Pan Seared Alaskan Halibut with Cherry Tomatoes & Basil - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Seared Wild Alaska Halibut with Pancetta Salad
wildalaskaseafood.co.uk
Wild Alaska Halibut with Brown Butter Sauce and Capers
wildalaskaseafood.co.uk