White Wine Poached Alaska Halibut with Lemon Butter Sauce - Wild Alaska Salmon & Seafood

Ingredients

• 1 Tbsp Olive Oil
• 1 Tbsp Shallot, minced
• 1 clove of Garlic, minced
• Water, for poaching (about 1 cup)
• 1/2 cup White Wine (Sauvignon Blanc or Chardonnay)
• 1/4 tsp Sea Salt
• 1/8 tsp White Pepper
• 4 Alaska Halibut portions (4-6 ounces each), fresh, thawed or frozen
• 1/2 – 1 tsp dried Italian Seasoning or Herbes de Provence
• 2 Tbsp Butter
• 1 tsp Fresh Lemon Juice