Crucian Carp and Tremella Soup Recipe
On the dining table, “four-legged ones are not as good as two-legged ones, and two-legged ones are not as good as legless ones”-fish without “legs” = the best source of protein + low calories...
Keywords
- Crucian Carp and Tremella Soup
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Ingredients
- A Crucian carp
- 20g Dry white fungus
- Some salt
- Some Vegetable oil
- 400g milk
- 5g ginger
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