Easy Vegan Pesto - Healthy Vegan Recipes
How to make Easy Vegan Pesto A vegan / vegetarian Easy Vegan Pesto recipe.
Keywords
- Easy Vegan Pesto
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 30 grams fresh basil (washed and the larger stems removed)
- 60 grams pine nuts
- 60 grams cashew nuts, salted
- 40 grams walnuts
- 4 cloves garlic, minced
- 80 grams olive oil
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast, optional
- 60 grams water
- 1/4-1/2 teaspoon ground black pepper, or to taste
- Salt, to taste
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