Easy Vegan Pesto (Quick + Gluten-Free)

Easy Vegan Pesto (Quick + Gluten-Free)

thepeskyvegan.com

This easy vegan pesto is creamy, cheesy, and garlicky, and is ready in just a few minutes. Perfect for pasta, pizza, salad dressings, and so much more.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Cooking tools:

  • Food processor
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Chef's knife
  • Cutting board
  • Garlic press
  • Airtight container
  • Ice cube tray
  • Zip-top bag
  • Microplane
  • Mixing bowl

Ingredients

  • 3 cups (2 oz / 60 g) fresh basil
  • 3 large cloves garlic, peeled
  • 4 tablespoons pine nuts
  • 4-5 tablespoons nutritional yeast
  • 1 green chilli, top removed ((optional))
  • Juice of 1 lemon ((if you like lemon, include some zest))
  • 3-4 tablespoons extra-virgin olive oil
  • 4-6 tablespoons water ((plus more if needed))
  • Salt
  • pepper

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