Easy Vegan Pesto (Quick + Gluten-Free)
This easy vegan pesto is creamy, cheesy, and garlicky, and is ready in just a few minutes. Perfect for pasta, pizza, salad dressings, and so much more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Food processor
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Chef's knife
- Cutting board
- Garlic press
- Airtight container
- Ice cube tray
- Zip-top bag
- Microplane
- Mixing bowl
Ingredients
- 3 cups (2 oz / 60 g) fresh basil
- 3 large cloves garlic, peeled
- 4 tablespoons pine nuts
- 4-5 tablespoons nutritional yeast
- 1 green chilli, top removed ((optional))
- Juice of 1 lemon ((if you like lemon, include some zest))
- 3-4 tablespoons extra-virgin olive oil
- 4-6 tablespoons water ((plus more if needed))
- Salt
- pepper
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