The Ultimate Halloween Lasagna | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 1 (1.5-pound) medium butternut squash, halved lengthwise and seeded
• 3 tablespoons salted butter, divided
• 8 ounces sweet Italian sausage, casings removed
• 1 onion, sliced
• 3 tablespoons fresh sage, chopped
• 1/2 teaspoon kosher salt
• black pepper, to taste
• 2 cups heavy cream
• 1 1/4 cups parmesan cheese, grated and divided
• 5 no-boil lasagna noodles
• 1 1/2 cups mozzarella cheese, grated