Sesame Ginger Mushroom Noodles - A better choice!

Name: Sesame Ginger Mushroom Noodles - A better choice!
Ingredients: 3 cups sliced mushrooms of your choice (we used equal parts Shitake, Oyster and Shimeji mushrooms); 250g Chinese style dried egg noodles; 2 cups fresh washed baby spinach; ½ brown onion finely diced; 2 tbsp fresh grated ginger; 3 tsp garlic, minced; 3 cups reduced salt vegetable broth; 1/2 cup plus 2 tbsp reduced salt soy sauce; 3 tbsp tahini (Melted natural peanut butter may be used as a substitute); 1/4 cup sweet chilli sauce; 2 tbsp vegetable oil; 1 tbsp tamarind paste; 2 tbsp rice vinegar; 2 tbsp raw sesame seeds; 2 spring onions, greens thinly sliced; Sesame oil to drizzle

www.abetterchoice.com.au

Warm up with our Sesame Ginger Mushroom Noodles—flavoursome, vegetarian, and perfect for chilly evenings. Try it now! 🍜✨

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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Ingredients

3 cups sliced mushrooms of your choice (we used equal parts Shitake, Oyster and Shimeji mushrooms)
250g Chinese style dried egg noodles
2 cups fresh washed baby spinach
½ brown onion finely diced
2 tbsp fresh grated ginger
3 tsp garlic, minced
3 cups reduced salt vegetable broth
1/2 cup plus 2 tbsp reduced salt soy sauce
3 tbsp tahini (Melted natural peanut butter may be used as a substitute)
1/4 cup sweet chilli sauce
2 tbsp vegetable oil
1 tbsp tamarind paste
2 tbsp rice vinegar
2 tbsp raw sesame seeds
2 spring onions, greens thinly sliced
Sesame oil to drizzle