Rhubarb Yoghurt Cake - Blechrein
Quick and easy Rhubarb Cake, baked on Blechrein Fruits
Ingredients
- 3 eggs
- 165 g butter
- 165 g of sugar
- 265 g of flour
- 300 g rhubarb
- 150 g of Greek yogurt
- ½ packet of baking powder
- 1 packet of vanilla sugar
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