Rhubarb and Cake Recipe | SideChef
This simple dessert is pure, delicious magic.
Ingredients
- 1 kilogram Rhubarb
- 100 gram Granulated Sugar
- 2 teaspoon Orange Blossom Water
- 150 gram Fresh Raspberry
- 2 Egg
- as needed Butter
- 1/2 teaspoon Vanilla Extract
- as needed Caster Sugar
- as needed All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 pinch Salt
- to taste Greek Yogurt
- to taste Powdered Confectioners Sugar
- to taste Fresh Mint Leaves
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