Chipotle Butternut Squash Soup
This creamy soup gets its smoky heat from chipotle chilies, but if you need to cool it down, light Greek yogurt does the trick. The sweet butternut squash in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Immersion blender
- Roasting pan
- Stockpot
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1| dried chipotle chilies
- 1| butternut squash halved lengthwise and seeded
- 3| tablespoon organic unsalted butter
- 1| tablespoon pure maple syrup
- 2| small carrots halved crosswise
- 1| small yellow onion thinly sliced
- 6| cup low-sodium vegetable or chicken broth divided
- 1.5| teaspoons sea salt plus more to taste
- toasted, unsalted pumpkin seeds, cilantro, Greek yogurt Optional garnishes
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