Chipotle Butternut Squash Soup Recipe
This seven-ingredient chipotle butternut squash soup makes a cozy light meal and is gluten- and dairy-free. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups cubed peeled butternut squash
- 3 cups low-sodium vegetable broth or water
- 2 cups chopped onions
- 1 15-oz. can no-salt-added diced tomatoes, undrained
- 4 cloves garlic, minced
- ½ teaspoon chipotle chile powder
- 1 cup unsweetened, unflavored plant-based milk
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