Chef's salad | Women's Weekly Food
Discover the classic Chef's salad recipe from Women's Weekly Food—perfect for a quick and easy lunch! Serves 4 in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 350 grams chicken breast fillets
- 1 large_piece cos lettuce, torn
- 3 medium_piece egg tomatoes (225g), cut into thick wedges
- 200 grams leg ham, thinly sliced
- 100 grams jarlsberg cheese, thinly sliced
- 3 hard-boiled eggs, quartered
- 1/2 cup (125ml) olive oil
- 1/4 cup (60ml) white wine vinegar
- 2 teaspoons wholegrain mustard
- 1 teaspoon white sugar
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