Chef’s Salad | tflmag.com
Here's the perfect Chef's Salad. Why mess with a classic?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 8 cups organic salad greens
- 1 cup all-natural sliced ham
- 2 small potatoes, boiled and quartered
- 2 hard-boiled eggs, peeled and sliced
- 1 avocado, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1⁄8 cup pitted, sliced black olives
- 3⁄4 cup low-fat Ranch salad dressing
- Freshly ground black pepper
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